Aged spiced rum, coconut liqueur, passionfruit reduction, fresh lime & tiki bitters.
Line-caught yellowfin tuna with avocado mousse, kaffir lime, coconut emulsion & taro crisps.
Served in your private pool: fresh bakery basket, eggs benedict with smoked salmon, exotic tropical fruits, chia pudding & champagne bottle.
Wild-caught reef lobster grilled over coconut charcoal with garlic lemongrass butter & saffron risotto.
Pan-seared Wagyu tenderloin with truffle potato mousseline, charred asparagus & port reduction.
No items in current ticket